Food Stories: Sea Salt & Rosemary Grain-free Focaccia
I take so many photos of food and try so many different recipes, I thought it might be fun to start a new series here called “food stories.”
I’ve been adopting more of a grain-free lifestyle lately (my body just seems to prefer it) and I gotta be honest, most Keto and Paleo baking recipes I’ve tried are not that great. This however, was a whole different story.
I LOVED how it turned out. The only change I made was the addition of hazelnut meal- I didn’t have enough almond flour so I mixed half/half almond flour and hazelnut meal for the full amount. I feel like it gave the finished focaccia a little more of a golden color.
Click over to gnom- gnom, give it a try, and let me know if you liked it as much as me!